Variety: 33% Kodsifali, 33%Liatiko, 33% Syrah
Notes: With a bright ruby color and purple hues. A complex aromatic bouquet with red fruits, vanilla and spices, with a generous, round and balance flavor. Served at 16-18°C, accompanied with meat, poultry, pasta, smoked cheeses, grilled meats.
International Wine Competition Thessaloniki 2013: Gold medal: Vorinos Red 2009 International Wine Competition Thessaloniki 2012: Gold meda: Vorinos Red 2010 Special award to the red wine Vorinos Red 2010, receiving the highest rating as a blend of Greek and international grape varieties.
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