Wine Type: Dry Red
Variety: 100% Agiorgitiko (St George)
Vinification: Lime and clay soils, 14 months in oak barrel.
Tasting Notes: A deep purple, aromas of blackberries and ripe strawberries with a touch of anise and spices such as clove and cinnamon. A medium bodied wine with graceful texture, balanced acidity and very ripe tannins. The finish is long.
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