P.G.l. Macedonia Greece
Type: Dry Red wine
Variety: 50% Ximamavro, 30% Syrah, 20% Merlot
Microclimate: Mediterranean with hot and dry summers and the winters quiet cold and wet.
Harvest: Second half of September for Merlot and Syrah and first days of October for Xinomavro.
Vinification Method: Classical red vinification with long extraction and controlled fermentation. Aging and maturation for 12 months in French oak barrels.
Tasting Characteristics: Forward and powerful style of a lovely combination of Xinomavro and international blends. Spice in the nose but the palate is smooth and elegant with fine tannins.
Food Pairing: Grilled red meat, beef and meaty pasta sauces.
Ageing: Twelve months in the oak barrels.
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