Wine Type: Dry red wine
Variety: 50% Cabernet Sauvignon, 50% Merlot
Notes: Aromas of blackberry, farm stand, leather and smoked meats prime the taste buds for a wine whose flavors of cassis, smoked meat, leather and tobacco.
Pairing: Ideal with red meat dishes, game and aged cheeses
Vineyard & Vinification: Erzetič allows three weeks of maceration, ages the wine in new French oak barrels, then matures the wine in seven foot clay amphora set in the cellar floor.
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