Vinification: Grapes are handpicked and transported in small baskets. Classical white fermentation in stainless steel. Unfiltered
Tasting Notes: Soft golden color. Basil, lemongrass and asparagus flavors along with white flowers followed by rich aromas of tropical fruit, pineapple, guava as well as gooseberry, tart quince, and ripe citrus. Dry in taste, with high acidity and full bodied, long finish.